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Hangzhou Shangri-La · Xiang Gong Chinese Restaurant

江浙菜 · ⭐ 4.1

West Building, Level 3, Hangzhou Shangri-La Hotel, No. 78 Beishan Street

Dishes

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  Dongpo Pork (in Pieces)

  Dongpo Pork (in Pieces) is a classic Chinese braised pork dish made with pork belly cubes, slow-cooked in soy sauce, sugar, and rice wine until tender and glossy.
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  Song's Wife Fish Soup

  A traditional Zhejiang dish made with fresh fish meat, ham, mushrooms, and bamboo shoots, simmered in chicken broth for a rich, smooth flavor.
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  Crispy Fried Bean Sheets

  Dry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Hangzhou Yanduxian

  A classic Zhejiang dish made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Fire Foot Immortal Duck Stew

  A rich stew made with old duck and pig trotters, slow-cooked for hours to create a golden broth with deep, savory flavor and nourishing properties.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Water Shield Fish Ball Soup

  A delicate soup made with fresh water shield and fish balls, simmered in broth for a smooth, savory flavor.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Fresh Shrimp Cheese Spring Rolls

  Fresh shrimp and cheese are wrapped in crispy spring roll wrappers and deep-fried for a savory, crunchy treat.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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