Bai Rong Secret Beef Noodle (Guotao Shopping Center Store)
小吃快餐 · ⭐ 4.0
China International Trade Center, Jingmao Street

Dishes
Secret Special Braised Pork NoodlesSpicy signature braised pork noodles feature handmade noodles topped with slow-cooked pork stewed in a blend of spices and seasonings, typically using fatty pork belly. After marinating and blanching, the pork is simmered with soy sauce, sugar, star anise, cinnamon, and more until tender. Serve over cooked noodles with sauce, garnished with green onions or cilantro.
Secret-Style Deep-Sea Yellow Croaker NoodlesThis dish features deep-sea yellow croaker as the main ingredient, combined with a special sauce and fresh noodles, simmered slowly. It has a delicious taste, tender fish meat, and a rich broth.
Secret Family-Style Beef Noodle SoupSecret family-style beef noodle soup features beef shank slow-cooked with spices and soy sauce, served with hand-pulled or alkaline noodles. Rich broth, tender beef, garnished with green onions and cilantro.
Secret Recipe Deluxe Beef Brisket NoodlesBeef brisket noodles feature beef brisket, noodles, carrots, and onions, simmered with spices and sauce until tender, then served over cooked noodles.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Spanish Ham & Baguette SandwichSpanish ham and baguette sandwich made with toasted European bread layered with Spanish ham slices, typically accompanied by lettuce, tomato or cheese. Bread is sliced and lightly toasted, then filled with ham and vegetables before closing.
Super Secret Luxury Beef NoodlesSuper Secret Luxury Beef Noodles are made with selected beef shank and a special sauce, slowly stewed. The noodles are chewy, and the broth is rich and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.