Da Botong Noodle House
小吃面食 · ⭐ 3.9
Room 120, Building 7, Xixi Bafang City

Dishes
18-Second Stir-Fried Pork Liver with Sichuan StyleA quick stir-fry dish featuring tender pork liver cooked in 18 seconds with spicy Sichuan seasonings, served with vegetables for a bold, aromatic flavor.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.