Yi Shi San Niao Yakitori Izakaya (Nanqiao Meigu Store)
日料 · ⭐ 4.4
Unit B56, Level 2, Meigu Meigou Plaza, No. 399 Nianfeng Road (30 meters to the right after exiting Elevator No. 1 on Level 2; above Starbucks)
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Kansai Wagyu SukiyakiKansai wagyu sukiyaki features premium wagyu beef with cabbage, tofu, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are gently cooked to preserve the beef's tenderness and rich broth.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Sashimi Seafood PlatterSashimi seafood platter is a cold dish mainly consisting of fresh raw fish and seafood, including salmon, tuna, shrimp, and shellfish. The ingredients are sliced thinly and arranged on a plate for direct consumption, highlighting the original flavor of the ingredients.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Charcoal-Grilled Black Ox TongueCharcoal-grilled black ox tongue made with premium beef tongue, marinated and slowly roasted over charcoal for a rich, smoky flavor.
Charcoal-Grilled Premium Beef Short RibsPremium beef short ribs marinated and grilled over charcoal, resulting in a tender, juicy, and smoky flavor.
Caramel Custard PuddingA creamy dessert made with milk, eggs, and caramelized sugar, steamed to perfection for a smooth and sweet treat.
Beef Stir-Fried Udon BowlStir-fried beef with chewy udon noodles and vegetables, served in a savory sauce.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Foie Gras Fried Rice SetA premium dish featuring rich foie gras stir-fried with rice, eggs, and green onions, served as a complete set.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.