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Renmin Gonghui Tieguo Duan · Northeast Cuisine (Changying Store)

东北菜 · ⭐ 4.5

No. 7-3, East Sanjianfang Road

Dishes

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  Northeastern Big Noodles

  Northeastern Big Noodles is a cold dish made with wide wheat noodles, paired with cucumber and carrot shreds, and dressed with a special sauce. It has a smooth texture and is refreshing, commonly enjoyed as a summer dish in Northeast China.
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  Commune Mixed Vegetable Bowl

  Commune mixed vegetable and meat salad features potatoes, carrots, bean sprouts, tofu skin, and cooked chicken or ham. Ingredients are cut, blanched or boiled, then seasoned and mixed for a rich, layered taste.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Spicy Pork Rib and Chicken Pot

  Spare rib and chicken pot stew features pork ribs and chicken, blanched then simmered with ginger slices and green onions until tender. Potatoes and carrots are added for flavor, creating a rich, well-blended broth.
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  Pork Ribs with Soybean Paste

  Pork rib and wax bean stir-fry features tender pork ribs and fresh wax beans simmered together, absorbing rich flavors. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spare Ribs with Mahi-Mahi in Hot Pot

  Pork rib and salmon stew with freshwater fish, simmered slowly with ginger and scallions for tender fish and rich broth.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Bestselling Homemade Flower Bun

  Popular homemade flower rolls made from flour, fermented with yeast, shaped into dough, divided into small pieces, rolled into round wrappers, filled with ingredients like minced meat or vegetables, sealed and steamed. Beautifully layered, soft and fluffy.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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