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He Tang Qiu Yue · Benbang Jiangsu Cuisine (Xuhui Meilong Branch)

江浙菜 · ⭐ 3.8

No. 293 Meilong Road

Dishes

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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Hángjiāo Angus Beef

  A dish made with tender Angus beef stir-fried with fresh hángjiāo peppers, offering a spicy and aromatic flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Stone Pot Milk-Flavored Taro

  A dessert made with fresh taro slowly cooked in milk and cream, served in a heated stone pot for enhanced warmth and flavor.
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  Secret-Recipe Large Bowl Frog Legs

  Fresh frog legs cooked in a secret sauce with spices, tender and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Pond Special Roast Duck

  A specialty roast duck made with premium Peking duck, marinated and roasted to perfection, served with lotus pond vegetables and thin pancakes for a unique taste.
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  Braised Eel with Garlic and Jujube

  A dish featuring fresh river eel marinated with garlic and red dates, then grilled to perfection. The eel is tender and flavorful, with a savory-sweet balance from the aromatics.
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  Honey Mustard Shrimp Balls

  Honey mustard shrimp balls are made with fresh shrimp, shaped into balls, fried until golden, and glazed with a sweet and spicy honey-mustard sauce.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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