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Da Xia Huo Guo

火锅 · ⭐ 4.6

B1-1101, Vanke Times Center, No. 9 Wangjing Street; adjacent to Hema Fresh

Dishes

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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Crispy Gengcai

  Crispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
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  Sichuan Wolf-Tooth Potatoes

  Sichuan Wolf-tooth Potatoes is a dish featuring potatoes as the main ingredient, sliced into wolf-tooth shapes, then fried or pan-fried and stir-fried with garlic, chili, Sichuan peppercorns, and other seasonings.
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  Laughing Homemade Luncheon Meat

  Daxiao homemade luncheon meat is made from pork, starch, eggs, and seasonings. Pork is minced and mixed evenly with辅料, then stuffed into casings and steamed or boiled. After cooling, it's sliced and ready to eat.
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  Big Laugh Homemade Pork Fritters

  Da Xiao's homemade crispy pork is a Chinese dish made with pork as the main ingredient. Minced lean meat is mixed with seasonings, coated in starch paste, then deep-fried until golden and crunchy. The result is crispy outside and tender inside with rich texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Carbonated Tofu Cubes

  Puffed tofu skin is a dish made primarily from tofu slices, fried until golden and airy inside, then stir-fried with soy sauce, sugar, and garlic for a rich flavor.
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  Withered Chrysanthemum Beef

  Chrysanthemum残 Beef is a dish made with beef as the main ingredient, paired with vegetables like carrots and green peppers. The beef slices are marinated and stir-fried with vegetables, then thickened with a sauce. It features vibrant colors and rich flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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