Yue Sha Wan City Lounge
其他美食 · ⭐ 3.7
No. 18, Shawan Road
Dishes
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Osmanthus Sugar Steamed CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, flavored with osmanthus blossoms and steamed to a soft, fragrant texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spring Water Steamed EggA delicate and smooth steamed egg dish made with fresh eggs and natural spring water, offering a mild and nourishing flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Stone Gate Preserved Pork Stewed with Wild EelA Hunan specialty dish featuring preserved pork and wild eel stewed together, resulting in rich, savory flavors and tender textures.
Water Spinach StemWater spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
Asparagus with Sea ShrimpA dish featuring fresh asparagus and sea shrimp, stir-fried gently with garlic and ginger for a light, savory flavor.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Aged Thunder DuckAged Thunder Duck features duck marinated in a secret sauce, slow-cooked and sealed in aged yellow wine for months to enhance flavor and tenderness.