Citicorp Steakhouse (Panyu Tianhe City Branch)
西餐 · ⭐ 4.3
No. 366 Hanxi Avenue East, Panyu Tianhe City, Zone A, 3rd Floor, Shop 301 (near Entrance A2 of Yuehai Tianhe City, Zone A)
Dishes
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Beef Cobb SaladGrilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled Black Pepper SteakSteak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
Abalone Seafood SoupAbalone seafood soup made with abalone, fresh shrimp, scallops, squid, and other seafood, simmered in broth or water. Sliced or whole abalone is added to the pot with other seafood and slowly cooked to create a rich, flavorful broth that preserves the natural taste of the seafood.
Buttered Bread with Cheese-Baked Mushroom SauceButtered bread served with a baked sauce made from mushrooms, cream, cheese, and spices, baked until golden and crispy on top, offering a rich and creamy texture.
Truffle Steak Rice with Onsen EggSteak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.