Close

Yi Jianggu Residence Pub

日料 · ⭐ 4.1

No. 118 Zhongxing Zuo Street

Dishes

• 

  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
• 

  Faroe Salmon Belly Sashimi

  Fresh Faroe salmon belly sashimi, delicately sliced and served chilled to highlight its rich texture and natural sweetness.
• 

  Explosion Head Fleet

  A creative fusion dish featuring crispy fried chicken pieces stir-fried with chili, onion, and bell pepper, delivering a spicy and satisfying bite.
• 

  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
• 

  Crab Roe Chicken Skewers

  Grilled chicken skewers with crab roe, marinated and cooked to perfection for a savory, umami-rich bite.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Eel Avocado Roll

  Fresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
• 

  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.

Reviews