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Fengyuan Congee Hall (Lijing Building Branch)

小吃快餐 · ⭐ 3.9

Units 103–105, Lijing Building, Taihua Road, Hecheng Subdistrict

Dishes

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  Ginger and Green Onion Baked Heaven's Ladder

  Made with pig trotter tendons (Heaven's Ladder), seasoned with ginger slices and green onions, then baked in an oven. The dish features a slightly crispy exterior, tender and soft texture, rich aroma, and a savory-slightly spicy flavor.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef with Edge

  A Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
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  Beef Neck Meat

  Beef neck meat is a flavorful cut from the cow's neck, rich in collagen. It's typically slow-cooked with spices like star anise and cinnamon to create tender, savory dishes.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Pork Blood Dish

  A Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
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  Plain Rice Porridge Base

  A simple rice porridge made by slow-cooking rice in water until creamy and smooth, often used as a base for hot pots or served as a light meal.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Spicy Hot Pot

  Spicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.

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