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No. 9 Yuzhu Restaurant (Botanical Garden Store)

江浙菜 · ⭐ 3.9

No. 9 Yuglu Road, opposite Yuhuang Bus Stop on Zhulin Road 28

Dishes

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  Golden Pork Ribs with Sweet Sauce

  Pork ribs marinated and deep-fried, then stir-fried in a sweet sauce for a rich, savory flavor.
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  Stewed Large Fish Head from Qiandao Lake

  A delicacy made with fresh large fish head from Qiandao Lake, simmered slowly with tofu, ham, and mushrooms to create a rich, creamy broth and tender fish meat.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Appetizer Fish

  Appetizer fish uses fresh fish like carp, sea bass, or crucian carp, marinated and then fried or steamed, with辅料 such as scallions, ginger, garlic, chili, and cilantro. Some recipes add vinegar, sugar, and soy sauce for a spicy-sour or savory flavor.
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  Handmade Purple Sweet Potato Pancakes (4 pieces)

  Made with fresh purple sweet potato puree, these pancakes have a crispy exterior and soft, sweet interior. Each piece is small and delicately crafted by hand without preservatives.
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  Signature Hangzhou-style Braised Duck

  A premium duck dish simmered in a rich, aromatic sauce made with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Green Pepper Beef Stir-fry

  A Chinese dish featuring tender beef and green peppers, stir-fried quickly to retain flavor and texture.
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  Private Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a special sauce, then coated with starch and deep-fried until golden. The dish resembles dumplings and offers a crispy exterior with tender, flavorful meat.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Black Pepper Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried in a rich black pepper sauce, known for its savory and aromatic flavor.

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