You Dian Pot Rice Noodles
小吃快餐 · ⭐ 3.7
No. 391 Tanggu Road

Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Beef and Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
肥牛金针菇米线肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟,米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底,搭配少量调味料。
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Sour Cabbage and Greens NoodlesA comforting noodle dish featuring sour cabbage and fresh greens, served in a tangy broth for a refreshing taste.
Fish Ball and Enoki Mushroom NoodlesA savory noodle soup featuring fish balls, enoki mushrooms, and rice noodles in a light broth, offering a harmonious blend of textures and flavors.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.