Magnet Magnetic Cuisine (Xiangyun Town Branch)
西餐 · ⭐ 4.7
Room 105B, Ground Floor, Building 10, No. 6 Courtyard, Antai Avenue, Konggang Subdistrict (outside Pigeon Square)
Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Double Bacon Wagyu BurgerA double-layer bacon and beef burger features two beef patties, two strips of bacon, lettuce, tomato, onion, and cheese, all nestled in a soft bun. The beef patties are pan-seared, the bacon is crispy, and the cheese melts perfectly on the meat—creating a layered, satisfying bite.
Ultraman Cheese Burger with FriesUltraman Cheese Burger with Fries is a fast food dish made with beef patty, cheese, lettuce, and tomato. The burger is pan-fried and served with crispy fries, offering a rich flavor and texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
Brownie with Ice CreamBrownie is a rich cake made from chocolate, flour, sugar, eggs, and butter, typically with a moist texture and slightly bitter chocolate flavor. Ice cream is made from milk, cream, sugar, and vanilla, offering a smooth taste. When paired, brownies are usually served warm while ice cream is cold, creating a delightful contrast.
Peach Wood Grilled Pork RibsHalf rack of pork ribs grilled with peach wood charcoal, marinated and slowly roasted for tender, juicy meat with a slightly charred, fragrant surface.
Grilled Shrimp & Chicken Cheese Rice BakeGrilled shrimp and chicken cheese baked rice with cooked shrimp and chicken breast on rice, topped with cheese and baked until melted and slightly golden.
Amas Wagyu BurgerAmas Wagyu Burger is made with high-quality wagyu beef, paired with fresh vegetables and a special sauce, and cooked by pan-frying, offering a tender and juicy texture.
Beef SaladBeef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.- Classic American BBQ RibsClassic American BBQ ribs made from pork ribs, marinated and slow-cooked over charcoal or a grill. Marinated with soy sauce, sugar, garlic, onion, chili powder, and black pepper for flavor. Brushed with BBQ sauce during cooking until the surface is crispy and the meat tender.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom Cheese Wagyu BurgerBurger with grilled Wagyu beef patty, fresh mushroom slices, and cheese in a soft bun. Mushrooms lightly sautéed, cheese melted over the beef. Prepared by pan-searing and baking.
Foie Gras Wagyu BurgerFoie gras and beef burger features premium beef patty with golden-fried foie gras slices, served in a soft bun with lettuce, tomato, onion, and special sauce.