Sangu Mao Cai · Malatang (Jinniu Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 89, Lane 2, Xiaojiacun, Annex 8
Dishes
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Spicy Dry Tofu Skin Stir-fryA spicy Sichuan dish made by stir-frying dried tofu skin with beef, chili, and Sichuan peppercorns, resulting in a rich, numbingly flavorful dish.
Stir-fried Houttuynia HerbA Sichuan-style dish featuring Houttuynia herb, stir-fried with chili, garlic, and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Cold LettuceA cold dish made with fresh lettuce dressed in a spicy sauce of garlic, chili, and Sichuan pepper, known for its crisp texture and bold flavor.
Spicy Lettuce TipsA Sichuan dish made with fresh lettuce tips stir-fried with chili, Sichuan pepper, and garlic, delivering a crisp texture and bold spicy flavor.
Spicy Lotus Root SlicesA spicy Sichuan dish made with fresh lotus root slices stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and bold numbing-spicy flavor.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.