Seven Hotpot (Dashanghui Branch)
火锅 · ⭐ 4.0
Building 5, Level 1, Dashanghui Shua Street
Dishes
Qige Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines, seasoned with a secret spice blend and chili oil, offering a crisp texture and spicy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Australian Collagen BeefPremium Australian beef rich in collagen, slow-cooked to tender perfection and served with a secret sauce for a flavorful experience.
Freshly Sliced Pork SnowflakeFreshly sliced pork from the tenderloin, quickly cooked to preserve its delicate texture and natural flavor.
Red Soup Nine GridA spicy Sichuan-style hot pot dish with a red broth made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, served in a nine-grid pot for cooking various ingredients like beef, tripe, and vegetables.
Fresh Fish MawFresh fish maw is a dish primarily made with fresh fish maw. After soaking and blanching, the fish maw is stewed or steamed together with ingredients such as premium broth, ham, and mushrooms, preserving its soft, chewy texture and rich flavor.
Black Pig Tenderloin SlicesThin slices of black pork stir-fried with vegetables, tender and savory.