Chao-Shan Restaurant
粤菜 · ⭐ 3.4
No. 141 Haizhu South Road (120 meters on foot from Exit B of Yide Road Metro Station)
Dishes
Steamed Rice Noodle RollA traditional Cantonese dish made by steaming rice batter into a thin sheet, wrapped around minced pork or shrimp, served with soy sauce or chili paste.
Beef Steamed Rice NoodlesA dish made by steaming tender beef slices with rice noodles, resulting in a flavorful and soft texture.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Pork Offal Handmade Noodle SoupA traditional Cantonese dish featuring pork offal and handmade noodles in a savory broth.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Pork Liver Steamed with Rice NoodlesA traditional Chinese dish featuring tender pork liver steamed over rice noodles, seasoned for rich flavor and smooth texture.
Shrimp and Beef Rice Noodle RollThin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
Goose Soup RiceGoose meat is slowly simmered to create a rich broth, served over steamed rice for a hearty and flavorful meal.