多优韩式中華料理다우요리(北门桥店)
韩式料理 · ⭐ 4.7
No. 3-3, Beimenqiao Road

Dishes
Mini Seaweed Rice RollsMini seaweed rice rolls are small, portable rice rolls wrapped in nori, filled with seasoned rice, egg, carrot, cucumber, and ham—delicious and nutritious.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Deluxe Seafood NoodlesDeluxe Seafood Noodles feature fresh shrimp, squid, and clams in a rich broth with hand-pulled noodles—deliciously savory and satisfying.
Lucky Fried NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce, garnished with fresh vegetables for a satisfying and flavorful meal.
Salad Pork ChopA dish featuring tender pork chops served with a fresh vegetable salad, combining savory meat and crisp greens.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried Sauce Seafood Double Combination NoodlesA flavorful noodle dish featuring handmade noodles, savory fried sauce, and fresh seafood like shrimp and squid.
Spinal Bone and Potato Hot PotSpinal bone potato hot pot features pork spine bones as the main ingredient, paired with potatoes, cabbage, and tofu, simmered in water or broth. The bones are blanched to remove odor, then slowly stewed with potatoes to blend marrow and potato flavors into a rich soup base.
Seasoned Boneless Fried ChickenSeasoned boneless fried chicken made with marinated chicken thighs, breaded and deep-fried for a crispy exterior and tender interior.
Korean Squid Stir-FryA Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.