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多优韩式中華料理다우요리(北门桥店)

韩式料理 · ⭐ 4.7

No. 3-3, Beimenqiao Road

Dishes

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  Mini Seaweed Rice Rolls

  Mini seaweed rice rolls are small, portable rice rolls wrapped in nori, filled with seasoned rice, egg, carrot, cucumber, and ham—delicious and nutritious.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
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  Deluxe Seafood Noodles

  Deluxe Seafood Noodles feature fresh shrimp, squid, and clams in a rich broth with hand-pulled noodles—deliciously savory and satisfying.
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  Lucky Fried Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce, garnished with fresh vegetables for a satisfying and flavorful meal.
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  Salad Pork Chop

  A dish featuring tender pork chops served with a fresh vegetable salad, combining savory meat and crisp greens.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Sauce Seafood Double Combination Noodles

  A flavorful noodle dish featuring handmade noodles, savory fried sauce, and fresh seafood like shrimp and squid.
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  Spinal Bone and Potato Hot Pot

  Spinal bone potato hot pot features pork spine bones as the main ingredient, paired with potatoes, cabbage, and tofu, simmered in water or broth. The bones are blanched to remove odor, then slowly stewed with potatoes to blend marrow and potato flavors into a rich soup base.
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  Seasoned Boneless Fried Chicken

  Seasoned boneless fried chicken made with marinated chicken thighs, breaded and deep-fried for a crispy exterior and tender interior.
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  Korean Squid Stir-Fry

  A Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.

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