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胡子龙虾(来凤街店)

小吃快餐 · ⭐ 4.7

No. 38 Laifeng Street

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Crispy Lobster

  A savory dish featuring fresh lobster, crispy rice crackers, and salted egg yolk, offering a rich, umami-packed flavor.
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  Lemon Clear Water Lobster

  Fresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Spicy Pickled Pepper Lobster

  Fresh lobster stir-fried with pickled chili, garlic, ginger, and onion for a spicy and aromatic flavor.
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  Spicy Chicken Feet

  A spicy cold dish made with chicken feet marinated in a flavorful sauce, known for its tender and chewy texture.
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  Trendy Lobster

  Trendy lobster features fresh lobsters stir-fried with a secret sauce, garlic, ginger, chili, and spices for a rich, spicy flavor.
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  Bearded Lobster

  Bearded lobster is a spicy stir-fried dish made with fresh lobster and aromatic spices, known for its rich flavor and slight heat.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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