Goose Flavor Lord · Roast Goose Small Restaurant · Cantonese Home Cooking
家常菜 · ⭐ 4.3
South Zone, B1 Floor, Xinghai Life Plaza, Huxi Community Working Committee
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Roasted Chicken WingWhole chicken wings roasted by hanging, resulting in crispy skin and tender, juicy meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Chaozhou Celery Stir-Fried BeefChaozhou celery stir-fried beef is made with fresh beef and Chaozhou celery, quickly stir-fried. The beef slices are marinated and cooked at high heat with celery, preserving the original flavor and delivering a tender, crisp texture.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Freshly Boiled Pork Offal Rice PorridgeA traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Scallion Oil Drizzled Guangdong Bok ChoyGuangdong bok choy is blanched and drizzled with hot scallion oil, highlighting its natural freshness.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Black Gold BBQ Pork BellyA succulent pork belly dish glazed with black sugar syrup, slow-roasted to perfection for a rich, sweet flavor and glossy finish.