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Northeast Iron Pot Stew

东北菜 · ⭐ 3.8

Zhangjiawan Metro Station, Fengsheng Road

Dishes

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  Northeastern Stewed Chicken in Iron Pot

  A traditional Northeast Chinese dish featuring chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, tender flavors.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Pork and Tofu Skin over Rice

  A savory dish of stir-fried pork and tofu skin served over steamed rice, combining tender meat and soft tofu sheets in a flavorful sauce.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Xiangshan Spicy Chicken

  Xiangshan Spicy Chicken is a Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.

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