Sour Soup Chicken Rice Noodles (Tanzhikou Branch)
小吃面食 · ⭐ 3.8
Annex No. 6, No. 39, Tanzikou, Longjiang Road
Dishes
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Special Pea and Pork NoodlesA flavorful noodle dish made with rice noodles, seasoned pea paste, and spicy minced pork, served in a rich broth.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Beef Hot Rice BowlA spicy and tangy dish featuring tender beef slices cooked in a sour broth and served over steamed rice.
Sour Soup Pork Intestine RicePork intestines stewed in sour soup, served over rice for a tangy and savory dish.
Sour Soup Chicken RiceA Chinese dish featuring chicken simmered in a sour broth and served over rice, known for its tangy and spicy flavor.
Sour Soup Chicken NoodlesA flavorful dish featuring chicken and rice noodles in a tangy sour broth, often seasoned with chili and fermented vegetables for a refreshing kick.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.