Broken Shop Bad Hoof Flowers (Fujia 1st Road Branch)
小吃快餐 · ⭐ 4.1
No. 166, East Section of Fujiayi Road, Building 8, Annex Nos. 113–116
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Salty Braised Pork BellyA traditional Sichuan dish made with pork belly seasoned with salt, soy sauce, and spices, then steamed until tender and flavorful.
Pao Dian Pa Pa CaiA Sichuan-style dish made with soft ingredients like pig trotters and beef tendons, slow-cooked in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Broken Shop Tofu PuddingA delicacy made from soft tofu blended with a special sauce and seasonings, offering a smooth and savory taste.
Bàowáng Pig TrotterA Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Bull's Foot DelicacyBàwáng pig trotter dish uses pig feet as the main ingredient, blanched and then stewed with various spices until tender and flavorful. Ginger slices, green onions, star anise, and cassia bark are commonly added, with some recipes including yellow beans or peanuts for added texture.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.