Beijing Xi Shui Ren Jia Folk Restaurant
农家菜 · ⭐ 3.5
No. 50, Xishuiyu Village, Jiuduhe Town, Huairou District
Dishes
Homemade Noodle DumplingsHomemade dumplings made from flour dough filled with pork and vegetables like cabbage or chives, hand-rolled and sealed without preservatives, then boiled and served.
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.- Homestyle Stir-Fried GreensFarmhouse stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach, quickly stir-fried with garlic or ginger for a tender and flavorful result.
Chicken Stewed with ChanterellesChai chicken stewed with enoki mushrooms is a dish featuring柴鸡 and fresh enoki mushrooms. After cleaning, the chicken is simmered slowly with ginger, scallions, and water until tender and flavorful.
Vegetarian Fish-shaped DumplingsClear water vegetarian meatballs made from tofu, carrots, mushrooms, and other plant-based ingredients. The ingredients are minced, seasoned, mixed, shaped into balls, then boiled or steamed. Soft, tender, and elastic in texture.
Stir-Fried Chestnut MushroomsStir-fried chestnut mushrooms is a dish using chestnut mushrooms as the main ingredient. Wash and slice or tear them, then stir-fry in hot oil with seasonings like salt and soy sauce until soft and flavorful. Simple to prepare, highlighting the natural aroma and texture of the mushrooms.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Stir-fried Napa CabbageStir-fried cabbage is a home-style dish primarily made with round cabbage. The preparation is simple: first wash and shred the cabbage, then heat oil in a pan and sauté minced garlic until fragrant, followed by quickly stir-frying the cabbage. Finally, add salt and light soy sauce to taste, and stir-fry until the cabbage is just cooked through.
Premium Wild VegetablesPremium wild vegetables are made with a variety of fresh wild vegetables, cooked simply. The main ingredients include wild celery, dandelion, and purslane, and are stir-fried or blanched to retain their original flavor and nutrition.
Stir-Fried Potato ShredsVegetable stir-fried potato threads is a dish primarily made with potatoes. The potatoes are sliced into thin strands and stir-fried with appropriate seasonings until the threads are fully cooked and well-seasoned.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Rainbow Trout with FlatbreadRainbow trout stewed with scallions, ginger, and garlic, served with baked or pan-fried flatbread that soaks up the rich broth.