Yu Sheng Zhai (Front Store)
小吃快餐 · ⭐ 3.9
No. 1, Qianmen Street, Dazhalan Subdistrict (opposite Da Bei Photo Studio)
Dishes
Five-Spice Beef CubesFive-spice beef cubes are made from beef shank, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised until tender with a rich five-spice flavor.
Five-Spice Lamb LiverFive-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Fried Beef MeatballsFried beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and frying until golden and crispy.
Braised LambStewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Lamb with SauceStewed mutton dish made with lamb as the main ingredient, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger slices to absorb rich flavors, resulting in tender meat with deep taste.
Bay Leaf Beef ShankOx shank stewed with bay leaves, star anise, and cinnamon, simmered slowly with soy sauce, cooking wine, and rock sugar until tender and fragrant.