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Feng He Good Restaurant (Hubei Women and Children's Hospital Branch)

家常菜 · ⭐ 4.5

Room 2, 5th Floor, Building 6, Hubei Provincial Maternal and Child Health Care Hospital, Wuluo Road

Dishes

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  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stir-fried Sweet Potato Vine Tips

  A simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Pig Trotter and Chicken Claw Pot

  Pig Trotter and Chicken Claw Pot is a Chinese dish made with pig trotters and chicken claws, cooked slowly with seasonings. The ingredients are stewed for a long time, resulting in tender meat and rich broth.
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  Clay Pot Beef Brisket with Taro

  A traditional Chinese dish featuring beef brisket and taro slowly stewed in a clay pot, resulting in tender meat and creamy tubers infused with rich flavors.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Secret-Flavor Shrimp Balls

  Fresh shrimp balls are marinated, lightly fried, and tossed in a secret sauce for a savory, crispy delight.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Golden Full-Flavor Shrimp Balls

  Golden Full-Flavor Shrimp Balls are made with fresh shrimp, coated in a special batter and deep-fried until golden, then stir-fried with a secret sauce. The shrimp balls are crispy on the outside and tender inside, offering a rich blend of sweet, salty, savory, and slightly spicy flavors.
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  Fenghe Pan-Fried Green Eggplant

  A dish of green eggplant pan-fried to golden perfection, tender inside and slightly crispy outside, seasoned simply to highlight its natural flavor.
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  Fenghe Fragrant Braised Crab

  Fresh crab is slowly braised in a secret spice sauce, resulting in tender and flavorful meat with rich aroma.

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