Xinzhan Laohao Ma Ti Fen (Wangzhan Store)
小吃快餐 · ⭐ 4.2
No. 198 Longjin West Road (near Litchi Bay Big Stone Scenic Spot)
Dishes
Taro Cake with Different FlavorsA sweet dessert made from taro flour, steamed and flavored with various ingredients like coconut, mango, or red bean.
Vegetarian Zha TiA vegetarian dish made from tofu skin, marinated and braised in a savory sauce, offering a rich and satisfying flavor.
Osmanthus Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, water, and dried osmanthus flowers, steamed to a smooth, sweet texture with floral aroma.
Red Bean Taro CakeA classic Cantonese dessert made with glutinous rice flour, tapioca starch, and red beans, steamed to a soft and sweet texture with a crisp bite from the taro.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Water Chestnut FlourWater chestnut flour is a powder made from the tubers of the water chestnut plant, commonly used in desserts and snacks. It has a crisp, smooth texture when cooked.