Yue Ming Ji Beijing Hot Pot (Dushu Lake Branch)
火锅 · ⭐ 4.5
D04, Xingyuefang, Yue Liangwan Road
Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Inner Mongolia Lamb RollsInner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Crispy Lamb Skewers with Red Willow BranchA specialty grilled dish made by marinating meat, coating it in a batter, and grilling on red willow branches for a smoky flavor.
Premium Roasted BrainPremium roasted brain made from fresh pig brain, marinated and grilled over charcoal for a rich, tender texture and aromatic flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Hot Hand-Cut LambFresh lamb leg slices are hand-cut and cooked immediately, served in a rich broth with scallions and cilantro for a flavorful experience.
Premium Black TripePremium black tripe made from high-quality beef tripe, quickly blanched and served with spicy dipping sauce for a bold, satisfying bite.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Grilled Shrimp BallsA popular dish made from fresh shrimp paste shaped into balls and grilled until golden, served with garlic or chili sauce.
Three-Part Lamb SpineA dish featuring lamb spine cooked with spices and served in three stages: first the soup, then vegetables, and finally the meat—offering layered flavors.