Yan Nai Nai Korean Soup Rice (Gui Hua Street Store)
韩式料理 · ⭐ 3.7
No. 228-24 Guihua Street (West Gate 2)
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Dried Napa Cabbage and Pork Belly Sauce SoupDried napa cabbage and pork belly sauce soup is made primarily with dried napa cabbage and pork belly, boiled briefly then simmered with sauce. The broth is rich and savory with a slight sweetness and subtle five-spice aroma.
Yan Nai Nai's Beef SoupYan Nai Nai's Beef Soup is a traditional Chinese soup made with fresh beef, carrots, onions, and spices simmered slowly. The broth is clear, the meat is tender, and the flavor is delicious with a rich beef aroma.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Stone Plate Egg and Tofu ComboA dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Korean BBQ Rice BowlKorean BBQ rice bowl features grilled beef or pork with rice, lettuce, onion, carrot, and Korean chili sauce, topped with sesame seeds and green onions. Meat is marinated, grilled, then mixed with rice and vegetables.