Old Classmate Paper-Wrapped Fish Dry Pot
川菜 · ⭐ 3.6
No. 12, West Section of Changzhou Avenue
Dishes
Spicy Braised Pork IntestinesDry Pot Stewed Pig Intestines is a dish featuring pig intestines braised and sliced, stir-fried with vegetables like green peppers, onions, and garlic chives in a dry pot. Seasoned with fermented bean paste, chili, and Sichuan peppercorns for rich aroma and complex flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Handmade Night BunA traditional Chinese dumpling made by hand with pork and chives, steamed to perfection—soft, flavorful, and ideal for breakfast or late-night snacks.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Paper-Wrapped Braised IntestinesA dish of pork intestines braised in a savory sauce and wrapped in paper for steaming, resulting in tender, flavorful meat.
Paper-Wrapped Sea BassA Cantonese dish featuring fresh sea bass wrapped in parchment paper with ginger, scallions, and garlic, steamed to perfection for a delicate, aromatic flavor.
Paper-Wrapped Squid and ShrimpPaper-wrapped squid and shrimp is a dish mainly made with squid and shrimp, wrapped in paper and steamed. The main ingredients include squid, shrimp, scallions, and ginger. It has a fresh and tender texture with a light flavor.