Close

Huayu Barbecue (Jiagong·Taiyanggongguan Store)

烧烤 · ⭐ 3.6

Annex No. 1, No. 703 Nanhua Street

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Shuanghui Corn Sausage

  A sausage made from pork and corn kernels, steamed to perfection for a tender, sweet-savory flavor.
• 

  Shuanghui Chicken Sausage

  Double Happiness chicken sausage is a cooked food product made primarily from chicken, with added water, starch, and seasonings, processed through grinding, mixing, filling, and steaming.
• 

  Rice

  Steamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
• 

  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
• 

  Wheat Gluten

  Wheat gluten is a protein-rich food made from wheat flour, often used in vegetarian dishes for its chewy texture and ability to absorb flavors.
• 

  Chongqing Pure Live

  A Sichuan dish made with fresh pig's stomach stewed in chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews