Zhu Zhu Luo · Guizhou Hot Pot Iron Plate Cooking (Huanglibang Branch)
地方菜 · ⭐ 4.0
No. 4 Ziwei Zhilu
Dishes
Crispy Tofu Strips with SauceFried tofu strips coated in a savory sauce, crispy on the outside and tender inside, stir-fried with vegetables.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Water-seasoned Houttuynia HerbA Guizhou specialty featuring houttuynia herb tossed in a spicy dipping sauce, offering a refreshing and tangy taste.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
Braised Pork Intestines in Spicy SauceA flavorful dish made by slow-cooking pork intestines with spices and aromatic herbs until tender and deeply infused with flavor.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Glutinous Rice Chicken SkinA dish made with chicken skin and glutinous rice, steamed to perfection for a rich, savory flavor.
芒果糯米冰浆芒果糯米冰浆以新鲜芒果和糯米为主要食材，将芒果果肉打成泥状，与煮熟的糯米混合，加入冰块或冷冻处理后搅拌成冰沙状，形成细腻顺滑的饮品。制作过程中不添加额外调味料，保留食材本味。