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Ningdong Yan · Ningbo Fresh Flavor

鱼鲜 · ⭐ 4.7

No. 392 Ningdong Road

Dishes

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  Steamed Yellow Croaker

  A Cantonese dish featuring fresh yellow croaker gently steamed to preserve its delicate flavor and texture, often garnished with ginger and scallions.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Special Roast Bone Sauce

  Pork ribs marinated and slow-roasted, then glazed with a special sauce for a rich, savory flavor.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Secret Sauce Blue Crab

  Fresh blue crab is marinated in a special sauce and steamed, resulting in tender meat with rich, savory flavor.
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  Crispy Steak

  A premium steak with a crispy exterior and tender interior, often served with black pepper or red wine sauce.
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  Zhoushan Swimming Crab

  Fresh Zhoushan swimming crab is steamed or braised to preserve its natural flavor, with tender meat and rich roe—this seafood dish is a classic in coastal Zhejiang cuisine.
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  Zhoushan Crab Bone Sauce

  A rich sauce made from crab bones, slow-cooked to extract deep flavor, ideal for noodles or dipping.
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  Scallion Oil Red Crab

  Fresh crab is stir-fried with scallions and special scallion oil, resulting in tender meat and rich red roe, a classic Jiangnan seafood dish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Wheat-Scented Pumpkin

  Mcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.

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