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Ai Yi Private Kitchen

特色菜 · ⭐ 4.3

No. 10 Husu South Road

Dishes

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  Spicy Cold Tripe Salad

  A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
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  First Water Seaweed Rice Roll

  A Korean dish made by wrapping rice and fillings such as egg, carrot, and ham in fresh seaweed, then rolling and slicing it for a savory, healthy meal.
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  Lazy Man's Lobster Meat

  A dish made with lobster meat, quickly stir-fried with garlic, chili, and doubanjiang, offering a spicy and fragrant flavor.
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  Signature Abalone Chicken

  A delicately prepared dish featuring tender chicken and succulent abalone simmered in a rich, savory broth.
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  Spicy Beef Tripe in Sauce

  Laozhi Moutu is a cold dish made primarily with beef tripe. Fresh tripe is cleaned, blanched, then mixed with a prepared sauce typically containing soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Peppered Pork with Crisp Cucumber

  A refreshing cold dish made with pork slices and crisp cucumber, seasoned with a savory sauce.
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  Ou Li Sparkling Juice

  A refreshing beverage made from fresh Ou Li fruit and sparkling water, naturally sweetened and rich in vitamin C.
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  Crisp Bean Sprout Stir-fry

  A light and refreshing stir-fry featuring bean sprouts with vegetables, known for its crisp texture and simple preparation.
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  Selected Sea Mixed Fish

  A dish made with a variety of fresh sea fish, steamed or braised to preserve the tender texture and natural flavor.
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  Clam Egg and Chives Stir-fry

  A Chinese home-style dish featuring fresh clams, eggs, and chives, stir-fried to a tender and savory finish.

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