Ai Yi Private Kitchen
特色菜 · ⭐ 4.3
No. 10 Husu South Road

Dishes
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
First Water Seaweed Rice RollA Korean dish made by wrapping rice and fillings such as egg, carrot, and ham in fresh seaweed, then rolling and slicing it for a savory, healthy meal.
Lazy Man's Lobster MeatA dish made with lobster meat, quickly stir-fried with garlic, chili, and doubanjiang, offering a spicy and fragrant flavor.
Signature Abalone ChickenA delicately prepared dish featuring tender chicken and succulent abalone simmered in a rich, savory broth.
Spicy Beef Tripe in SauceLaozhi Moutu is a cold dish made primarily with beef tripe. Fresh tripe is cleaned, blanched, then mixed with a prepared sauce typically containing soy sauce, vinegar, garlic, chili oil, and cilantro.
Peppered Pork with Crisp CucumberA refreshing cold dish made with pork slices and crisp cucumber, seasoned with a savory sauce.
Ou Li Sparkling JuiceA refreshing beverage made from fresh Ou Li fruit and sparkling water, naturally sweetened and rich in vitamin C.
Crisp Bean Sprout Stir-fryA light and refreshing stir-fry featuring bean sprouts with vegetables, known for its crisp texture and simple preparation.
Selected Sea Mixed FishA dish made with a variety of fresh sea fish, steamed or braised to preserve the tender texture and natural flavor.
Clam Egg and Chives Stir-fryA Chinese home-style dish featuring fresh clams, eggs, and chives, stir-fried to a tender and savory finish.