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Crazy Dumplings (Xikang Road Branch)

小吃快餐 · ⭐ 4.1

No. 721, Xikang Road, Guilin Subdistrict (at the intersection with Tongzhi Street)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Dear Noodles

  A comforting Chinese noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory sauce.
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  Cold Mixed Dumplings

  A cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
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  Cold-Mixed Dumplings

  A refreshing dish made by mixing boiled dumplings with vegetables and dressing, perfect for warm weather.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Crazy Dan Dan Noodles

  A spicy and flavorful Sichuan-style noodle dish made with hand-pulled noodles, chili oil, minced pork, and crushed peanuts.
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  Crazy Crisp Dumplings

  Crispy dumplings filled with pork and cabbage, boiled to perfection and served with a tangy garlic vinegar sauce for a refreshing, spicy kick.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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