Lian Can | Sour Fish (Huashan Software Park Branch)
川菜 · ⭐ 3.7
No. 1-103, Building C3, Wuhan Huashan Software Park Phase II, Donghu New Technology Development Zone
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Boneless Chicken StewA dish made with boneless chicken and vegetables, slowly stewed in a savory broth, known for its tender meat and rich flavor.
Brown Sugar Glutinous Rice Cake (4 pieces)Red sugar glutinous rice cake is made from glutinous rice, coated with red sugar, and then fried or steamed. It has a soft texture and a sweet, fragrant flavor, making it a traditional Chinese dessert.
Classic Spicy FishClassic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Soup Pickled Cabbage Black BassFresh black bass cooked with traditional pickled cabbage and golden broth, delivering a tangy, spicy flavor with tender fish and rich soup.
Sunshine Tomato FishFresh perch cooked with ripe tomatoes and onions, creating a tangy and savory dish with tender fish and rich sauce.- Sunshine Tomato Black FishFresh black fish stewed with ripe tomatoes, resulting in tender fish and a sweet-sour sauce rich in protein and vitamins.
Green Pepper BeefThin slices of tender beef stir-fried with fresh green peppercorns and garlic, delivering a spicy and aromatic flavor.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.