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Sanmi Porridge Shop (Jiangnan New District Branch)

小吃快餐 · ⭐ 3.5

Unit 108, Commercial Shop, Building 6, No. 239 Yulong Road

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  原味南瓜粥

  原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
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  Grandmother's Scallion Pork

  A classic home-style dish made with pork belly and scallions, stir-fried to perfection for a savory, aromatic flavor.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Special Beef Patty

  Delicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date, Goji Berry, and Brown Sugar Porridge

  A nourishing porridge made with rice, red dates, goji berries, and brown sugar, known for its sweet taste and health benefits.
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  Red Bean and Brown Sugar Porridge

  Red bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.

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