Yufu Lin Scholar Dumplings (Jianxing Road Branch)
小吃快餐 · ⭐
No. 640-12 Guanjing Road
Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tomato Soup DumplingsTomato soup dumplings are dumplings filled with pork or vegetable filling, cooked in tomato soup.
Chinese Cabbage and Fresh Meat Dipping DumplingsChinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Vegetable and Pork Dumplings (Mixed Raw)A mix of vegetable and pork dumplings, made with fresh ingredients and served raw for cooking at home.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Mixed DumplingsA dish featuring a variety of dumplings with different fillings, typically made with pork, shrimp, and cabbage, steamed or pan-fried for a savory taste.