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Old Lady's Restaurant (Guangyi Road Store)

其他美食 · ⭐ 4.2

No. 503 Guanhaiwei Road

Dishes

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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Fried Small Swordfish

  A dish made by frying small swordfish fillets after marinating, resulting in a crispy exterior and tender, flavorful interior.
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  Bamboo Shoots Stir-fried with Cabbage Lotus

  A dish made by stir-frying tender bamboo shoots with cabbage lotus, resulting in a crisp and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Shrimp Intestines

  A Chinese dish made by braising fresh shrimp and pork intestines, resulting in a rich, savory flavor and tender texture.
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  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Stewed Eel with Rice Wine Lees

  Fresh sea eel is marinated in rice wine lees and gently cooked, resulting in a tender texture and rich, aromatic flavor.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.

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