Yun Zhuang Family Banquet Courtyard Restaurant
地方菜 · ⭐ 4.3
No. 235 Dongfeng East Road
Dishes
Yunzhuang Pineapple Roast DuckA delicately roasted duck with crispy skin and tender meat, served with fresh pineapple slices for a sweet and tangy contrast.
Yunzhuang Castrated HenA traditional dish made with a castrated hen, slowly stewed with various seasonings and ingredients to create tender meat and rich broth.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Double Pepper and Leek Fragrant Beef StripsBeef strips stir-fried quickly with green and red peppers and scallions, tender in texture and rich in aroma. Seasoned with light soy sauce and cooking wine to highlight the natural flavor of beef.
Milk-flavored YamA dish made with yam and milk or cream, offering a soft, sweet, and creamy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried CrabA dish made by stir-frying fresh crabs with ginger, scallions, and garlic for a savory and aromatic flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Potato Rice Stew in Copper PotStir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
Castrated Hen Chicken SoupA nourishing soup made from castrated hen, simmered with ingredients like goji berries and red dates for a rich, savory flavor.
Capon Hot PotA hot pot dish made with capon, featuring tender meat and rich broth, often enjoyed in winter for its warming properties.
Braised Sea Bass with Aromatic SauceA fragrant and savory dish featuring fresh sea bass simmered in a rich sauce made from soy sauce, garlic, ginger, and scallions.