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Memories of the Past · Caiyou Village (Xinjian Branch)

小吃快餐 · ⭐ 3.4

No. 260, Hafo Garden

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stewed Tofu with Meat

  A classic Chinese home-style dish made by stewing soft tofu with minced meat and vegetables in a pot, resulting in a rich, savory flavor.
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  Special Large Chicken Feet

  Special Large Chicken Feet features tender chicken feet marinated in a secret sauce, offering a rich and savory taste.
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  Clay Pot Braised Pork

  Braised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-Fried Lotus Root with Scallions

  Stir-Fried Lotus Root with Scallions is a home-style stir-fry dish primarily made with lotus root and scallions. The lotus root is peeled and sliced thinly, while the scallions are cut into sections. Oil is heated in a wok, and the scallions are stir-fried first to release their aroma, followed by the lotus root slices, which are quickly stir-fried. A small amount of light soy sauce and salt may be added for basic seasoning. The finished dish features crisp lotus root slices with a rich scallion fragrance, making it a simple and refreshing dish.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.

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