三老表纸包鱼(旭辉碧桂园云樾名邸店)
川菜 · ⭐ 3.4
No. 335, Phase II Fengjing Li, Shuyang Road
Dishes
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Paper-Wrapped Crucian CarpA dish of fresh crucian carp wrapped in parchment paper and steamed, preserving its natural flavor and tenderness.
Garlic-Scented Paper-Wrapped Qian FishA dish featuring fresh Qian fish marinated in garlic sauce and steamed in parchment paper, resulting in tender fish with rich garlic flavor.
Spicy Paper-Wrapped Qian FishFresh Qian fish marinated in spicy sauce and steamed in paper, resulting in tender meat with rich aroma and mild heat.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.