Huirixian Happy Clam Noodles (Deshenglou Branch)
小吃快餐 · ⭐ 3.5
Unit 1PB05–06, Ground Floor, Desheng Building, Jinhua Road, Zumiao Subdistrict, Oriental Plaza
Dishes
Zhongyi BaoA home-style dish made with fresh vegetables and quality meat, stir-fried or stewed to achieve a tender and flavorful taste.
Whole Clam Stir-fryA dish made with fresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Original Flavor Mussels with Rice NoodlesFresh mussels cooked with rice noodles, ginger, and scallions in a light broth, delivering a naturally savory taste.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth with rice noodles for a rich, satisfying meal.
Oyster and Clam NoodlesA seafood dish featuring fresh oysters and clams cooked with rice noodles, known for its rich flavor and tender ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.
Fresh SquidFresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.