Wenji Roast Pork (Fangling Branch)
小吃快餐 · ⭐ 3.6
No. 19 Foziling Road, Shop No. 6, Building 3, Fengling · Zai Shui Yi Fang
Dishes
Barbecued Pork with Pig TongueA Cantonese cold dish featuring barbecued pork and tender boiled pig tongue, served chilled for a savory, satisfying bite.
Signature Roast Duck LegA premium duck leg dish marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Wenji White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory taste and tender texture, typically enjoyed with ginger-scallion sauce or soy sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Macau Roast Pork with Guige Shan MeatA signature Hong Kong dish featuring succulent roast pork and spicy stir-fried neck meat, combining sweet-savory flavors with tender textures.
Crispy Duck KidneyA Cantonese cold dish made with duck kidney, stir-fried quickly with vegetables for a crisp texture and savory flavor.
Pork Ear and White-Cut Chicken RiceA dish featuring tender pork ears and succulent white-cut chicken served over rice, combining savory flavors with a satisfying texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.