Yin Ye Shi Ye (Handmade Fresh Fruit Drinks, Coffee & Light Meals · Zhou Men Branch)
咖啡 · ⭐ 3.7
No. 156–158 Zhoumen Street, Zhoumen Road, Unit 211
Dishes
Signature Ancient Charm Floral Lemon TeaFresh lemon slices blended with a floral tea base, served chilled with honey for a refreshing and subtly sweet taste.- Signature Qimen Red Tea with LemonSignature Qimen Red Lemon Tea is based on Qimen black tea, blended with fresh lemon slices or juice and mixed with hot and cold water. The combination of tea and lemon creates a unique aroma and color, with a refreshing taste.
Caramel Ginger LatteA rich blend of milk, espresso, caramel, and ginger for a sweet and subtly spicy drink.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.- Caramel Cake LatteA caramel cake latte combines espresso, steamed milk, and caramel syrup, topped with crunchy caramel cake crumbles for a sweet, layered flavor.
- Bearberry CakeA dessert made with fresh bearberries, featuring a light sponge cake base and a tangy berry jam layer, topped with whole berries and powdered sugar.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Old Salt Osmanthus Jelly Lemon TeaA refreshing tea blend featuring lemon juice, osmanthus jelly, and old salt, offering a balanced sweet-sour taste with floral notes.
Jasmine Green Lemon TeaJasmine green lemon tea is based on green tea, infused with fresh lemon slices and jasmine flower aroma, and can be enjoyed cold or hot. To prepare, steep green tea with jasmine flowers, cool the mixture, then add sliced lemons and sweeten with sugar or honey to taste.- Honeycomb CoffeeA creative dessert where coffee is poured into honeycomb-shaped molds to create a gel-like structure, served with cream or ice cream for a rich, sweet coffee experience.