Zhang Liang Spicy Hot Pot (Changshu Old Street Branch, Suzhou)

Name: Zhang Liang Spicy Hot Pot (Changshu Old Street Branch, Suzhou)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 359, Tian Shan Road

Dishes

Rice Cake Slices
Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Sauerkraut Meatballs
Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Shrimp Slab Pie
A creative dish made with fresh shrimp paste filled in a pastry crust and baked until golden, offering a tender and savory experience.
Fried Rice Crisps
Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Spicy Crispy Tripe
A Sichuan dish made with cleaned pork stomach stir-fried with chili and spices, offering a crispy texture and bold spicy flavor.