Rong Lou Teahouse · New-Style Dim Sum (Yue Xiu Park Xiao Bei Store)
粤菜 · ⭐ 4.1
Room 401, No. 260 Xiaobei Road (4th Floor, Yuexiu Bookstore Center; 100 meters straight from Exit A of Xiaobei Metro Station)
Dishes
Ancient-style Huaigui MalagaoA traditional Cantonese sweet dessert made by steaming a mixture of glutinous rice flour, tapioca flour, and sugar, often with coconut milk or milk for richness. Soft, chewy, and deeply nostalgic.
Lemon Beef BallsLemon beef balls are made by mixing minced beef with lemon juice, ginger, garlic, and seasonings, then shaping into balls and pan-frying until golden. The dish offers a refreshing citrus flavor paired with tender beef.- Hong Kong Style Mixed Sauce Steamed Rice Noodle RollsHong Kong-style steamed rice noodle rolls filled with shrimp, beef, or pork, topped with a savory mixed sauce.
Caramel Burst Tofu PuddingCaramel Burst Tofu Pudding is a dessert made with soft tofu and special caramel burst pearls. The tofu is steamed and then mixed with the caramel pearls, offering a smooth and fragrant texture with a sweet taste.
Special Sauce Steamed Pork RibsFresh pork ribs marinated in a special sauce and steamed to tender perfection, offering rich flavor and aromatic taste.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Ronglou Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp, pork fat, and translucent dough, steamed to perfection for a delicate, savory flavor.
Ronglou Signature Fried Dough StickRonglou Signature Fried Dough Stick is made from premium flour, fermented, stretched, and deep-fried to golden perfection—crispy outside, soft inside.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, lightly fried to golden crispness.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.