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Wuxi Steamed Buns (Matin Street Branch)

小吃快餐 · ⭐ 3.9

No. 85 Baima Street, Baima Jiang Garden

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Special Soup Dumplings

  A specialty dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Freshly Ground Rich Soy Milk

  Made from premium soybeans, ground traditionally and slowly boiled to preserve flavor and nutrition, resulting in a smooth, rich texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea-Infused Eggs

  Tea eggs are a Chinese dish made with eggs and tea as main ingredients. Hard-boiled eggs are peeled and simmered in tea, soy sauce, sugar, and water to absorb flavors. A bit of salt and spices are added for a red-glossy appearance and unique taste.
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  Radish Shredded Dumplings

  Steamed dumplings filled with shredded radish and pork, known for their delicate flavor and tender texture.
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  酸豆角小笼包

  酸豆角小笼包以猪肉馅为主要馅料，加入腌制过的酸豆角碎拌匀制成馅心，包裹在薄面皮中，蒸制而成。面皮由面粉和水调制，经擀皮、包捏成小笼包形状后上锅蒸熟。
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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