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LAVA LAB Aesthetic Bar Restaurant

西餐 · ⭐ 3.6

First Floor, North Building, Master Studio Xinanli, No. 7 Rongzhuang Street

Dishes

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  Themed Bread Tray

  A themed bread tray is a creative dish made by topping slices of toasted bread with various ingredients like cheese, ham, and vegetables, then baking or pan-frying for a savory meal.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Pumpkin Wild Rice Salad Energy Bowl

  A healthy bowl featuring steamed pumpkin, wild rice, avocado, kale, and toasted nuts, dressed with honey mustard sauce.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Signature Wagyu Burger

  Our signature Wagyu burger features premium Wagyu beef patties, fresh vegetables, a special sauce, and a soft bun, carefully baked to perfection. The juicy and tender beef patty blends perfectly with the refreshing vegetables and rich sauce, creating a layered and delicious flavor experience.
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  Sparkling Americano

  A sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
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  Strawberry Charcoal Roll

  A sweet dessert featuring a charcoal-infused pastry wrapped around fresh strawberries and cream, offering a unique texture and flavor.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Black Truffle Matcha Double Cheese

  A creative dessert featuring a rich cheesecake base topped with black truffle and matcha powder, offering layered textures and a balanced umami-sweet flavor.

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