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Ronggang Seafood Grand Restaurant (Jinsha Jiang Road Store)

鱼鲜 · ⭐ 4.2

No. 2115 Jinshajiang Road

Dishes

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  Signature Qiandao Lake Male Fish Head

  Fresh male fish head from Qiandao Lake, simmered with tofu and mushrooms, resulting in a creamy broth and tender fish meat.
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  Signature Ancient-Style Steamed Mandarin Fish

  Fresh mandarin fish steamed using ancient techniques, with ginger and scallions for aroma, preserving the delicate texture and natural flavor.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Signature Shaoxing Wine Chicken

  A premium chicken dish slow-cooked in Shaoxing wine, resulting in tender meat and rich aroma.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Special Wine-Scented Huangjiu Chicken

  A flavorful chicken dish marinated and stewed with Huangjiu wine, resulting in tender meat infused with rich wine aroma.
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  Braised Radish in Abalone Sauce

  Braised radish cooked in a rich abalone sauce, tender and flavorful.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Braised Abalone with Black Bean Sauce

  Fresh small abalone is steamed with black bean, garlic, and ginger for a rich, savory flavor.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.

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